I put a roll of 2" polyfiber tape in the oven at 225 degrees for about 1 1/2 hours.
It tastes terrible,
but it appears to have pre-shrunk rather evenly as compared to direct ironing and the pinking did not get frayed. Anyone else tried this technique?
It tastes terrible,
but it appears to have pre-shrunk rather evenly as compared to direct ironing and the pinking did not get frayed. Anyone else tried this technique?
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